Why serve a plain snack board when you can make a skull? For Halloween, I turned our charcuterie platter into an edible skeleton.
I started by arranging small cheese cubes into the shape of a skull right in the center of the board. Fresh blackberries and olives made the dark eye sockets and nose, while mini mozzarella balls worked perfectly as teeth.
Once the face was done, I filled all the empty spaces around it with sliced meats, red grapes, cherry tomatoes, crackers, and a few sprigs of fresh rosemary.
It took a few minutes of arranging, but it made a fun centerpiece for the table and disappeared fast!
